A Treat You Deserve: Simple and Healthy Carrot Cake Recipe
Who says you can’t have your cake and eat it too? With this easy and healthy carrot cake recipe, you can enjoy a sweet treat without straying from your wellness goals. Carrot cake is a dessert that brings warmth, comfort, and a hint of nostalgia. It’s moist, naturally sweetened, and packed with wholesome ingredients, making it the perfect snack or dessert for any time of day.
This recipe is designed to be simple, so even the busiest of us can whip it up in no time. Whether you’re craving something sweet or looking for a healthy treat to share, this carrot cake is sure to delight. Plus, it’s a great way to sneak some veggies into your diet in the most delicious way possible.
Ingredients:
- 120 g of oats (if you want the cake to be denser, increase the amount of oats to approximately 180 grams)
- 30-40 g of butter
- 2 small carrots
- 1 large apple
- 1-2 tablespoons of honey
- 1/2 teaspoon of cinnamon
- 5 drops of vanilla extract
- A handful of raisins
- Baking powder or 1/2 teaspoon of baking soda, neutralized with vinegar or lemon/lime juice
Preparation Process:
1. Prepare the Oats: Grind the oats into flour using a coffee grinder.
2. Soak the Raisins: Wash the raisins and soak them in clean water for 5-10 minutes. Rinse again afterward.
3. Make the Puree: Blend the carrots and apple into a puree. If your blender struggles, add a little water to help.
4. Combine Ingredients: Mix all the ingredients together in a bowl, adding the baking powder or baking soda last.
5. Bake: Pour the batter into a greased or lined baking dish and bake for approximately 40-45 minutes at 180°C (356°F).
Serving Suggestions:
Slice and serve warm or at room temperature. This carrot cake pairs beautifully with a cup of tea or coffee, making it ideal for breakfast, a midday snack, or a guilt-free dessert after dinner. You can add a table spoon of Greek Yoghurt to add some extra protein.
Why You’ll Love This Recipe:
This carrot cake is not only simple to make but also packed with wholesome ingredients like oats, carrots, and apples. Sweetened naturally with honey and spiced with cinnamon, it’s a healthier alternative to traditional cakes without sacrificing flavor. The total ingredient is around 1000 calories that serve 5 portions. So your delicous snack is only around 250-300 calories per serving.
Treat yourself while staying on track with this wholesome carrot cake. It’s proof that healthy eating doesn’t mean sacrificing flavor!
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